All about Moringa

Moringa, also known as the "miracle tree", is a plant with multiple environmental and nutritional benefits. Its ability to sequester CO2 makes it an essential ally in the fight against global warming.

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• Reforesting urban centers, roadsides and beaches with moringa has many benefits. In addition to contributing to CO2 sequestration, moringa helps purify the air by absorbing airborne pollutants. Its rapid growth and resistance to harsh urban conditions make it an ideal choice for greening urban spaces and improving the quality of life for city dwellers.

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• Moringa dried leaves and moringa powder are real nutritional treasures. They are rich in proteins, vitamins, minerals and antioxidants. Their regular consumption can help strengthen the immune system, prevent certain dietary deficiencies and improve overall health.

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• Moringa kefir is a fermented drink made from kefir grains and moringa leaves. It is recognized for its benefits on digestion and for its richness in probiotics beneficial for the intestinal flora.

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• In animal feed, adding moringa to rations can improve the nutritional quality of animal feed, thereby promoting growth and health.

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• The atomization of moringa makes it possible to develop water-soluble products, such as food supplements, instant drinks and beauty products, thus opening up new prospects in the food and cosmetics industry.

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• Moringa oil, extracted by cold pressing the seeds, is rich in unsaturated fatty acids and antioxidants. It is used in cosmetics for its moisturizing, regenerating and anti-aging properties.

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• Moringa is also used in water purification. Moringa seeds act as a natural coagulant, helping to separate impurities and suspended particles from the water.

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• As a foliar fertilizer, moringa provides essential nutrients to plants, promoting their growth and productivity.

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• The moringa economic sector offers considerable potential in terms of job creation, whether in the production, processing or marketing of moringa-derived products.

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• Finally, moringa plays a crucial role in food security, especially for children and breastfeeding women. Its richness in essential nutrients helps fight against malnutrition and improve the health of vulnerable populations.

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• In conclusion, moringa is a precious resource with many facets. Its environmental, nutritional, economic and social benefits make it a promising solution to address the challenges of global warming, food security and sustainable development.