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"Positive Food Project:
Let's sow hope, let's cultivate the future!"
About Us
Positive Food Project Co-Founders
We are a passionate and committed team of Positive Food Project co-founders, united by our shared vision to promote sustainable urban agriculture and make a positive difference in our communities. We combine our complementary skills, experience and expertise in agriculture, environment, sustainability and entrepreneurship to achieve our mission.
Each of us brings a unique and complementary perspective to our project. We share a common passion for environmental protection, food security and improving the living conditions of urban communities. Together, we believe in the power of collaboration and innovation to create a better future.
As co-founders, we strive to realize our vision by working closely with key stakeholders, including municipalities, businesses, neighborhood associations and local communities. We believe in the importance of community engagement, empowerment of women and youth, and education and awareness to achieve our common goals.
We are committed to building a sustainable model for the Positive Food Project, ensuring that it not only benefits our current communities, but also future generations. Our commitment to excellence, innovation and positive impact guides our every decision and action.
Together, as co-founders of Positive Food Project, we are ready to take on challenges, build strong partnerships, and promote a culture of sustainability and well-being in our cities. We invite everyone who shares our vision to join us in this exciting journey to create a better and healthier future for all.
"Moringa in the city, a culture for a sustainable future!"
Our mission
The Positive Food Project's mission is to promote sustainable urban agriculture by promoting the cultivation of moringa in urban areas. We are committed to fighting global warming, strengthening food security and improving the health of local communities. Through strong partnerships and a participatory approach, we create an ecosystem where moringa thrives, providing environmental, social and economic benefits for all. Together, let's cultivate a better and healthier future.
Our vision
The Positive Food Project's vision is to create resilient and sustainable cities, where moringa cultivation in urban settings is integrated and valued. We aspire to a future where every urban space is used efficiently to produce healthy food, reduce greenhouse gas emissions and enhance food security for local communities. We believe in a world where businesses, municipalities and citizens work together to create a balanced urban environment, providing everyone with the opportunity to sustainably feed themselves while preserving our planet for future generations.